How to Pan Fry Salmon With Skin on One Side

If you have eaten at Red Lobster lately, you already know that it’s no longer just about the lobster anymore. This seafood-based American chain has gone well beyond the tank and into the cool waters of the Atlantic to Spice it up just right and top it with delicate shrimp, and you have Red Lobster’s salmon New Orleans. Without a doubt, preparing the red lobster salmon new orleans nutrition recipe could make you a hit with everyone from your family members to your party guests.

The red lobster salmon recipes has rapidly become the go-to entrée for people who are looking for great taste, ease of preparation and nutrition. Just look at a few of the health benefits:

  • High in Omega-3 fatty acids
  • Great protein source
  • High in vitamins and minerals such as vitamin B, potassium, selenium and the antioxidant astaxanthin

Considering all of these benefits, it’s easy to see why many people think of salmon as a super food. Add to that the deliciousness of shrimp in the Salmon New Orleans recipe, and you can’t go wrong.

So just what is salmon New Orleans? When Red Lobster’s chefs prepare it, they pan sear their fresh salmon and then season it with spices right out of Cajun country. Then they top it with succulently juicy seasoned shrimp. And because no Salmon New Orleans recipe would be complete without a creamy sauce, the chefs add their signature rich butter concoction. It absorbs and combines all of the flavors of the dish into a delicious explosion of sweet and spicy, hot and creamy.

If you are pining for the stirring jazz sounds of Dixie or are aching for the revelry of Bourbon Street but lack the time or resources to get away, don’t despair. Whip up a batch of salmon New Orleans in your own kitchen in just a few minutes, and you will soon be transported to the Big Easy.